Technological Factors. In its remote environment, Whole Foods Market is under the influence of technological factors, including technological advancement in food production, and automation of inventory management. A consequence of the technological changes in food production is the higher efficiency and yield of organic and natural farming. This condition leads to improved reliability of the company’s supply chain. In relation, a consequence of the automation of inventory management is an increase in the operational efficiency of Whole Foods Market.‧Company website offers customers an online shopping service, allowing them to purchase items such as gift cards, flower arrangements, and even food for catering.‧Whole Foods has found the first of it's kind electric generator that is powered by leftover cooking oil used in the food operations of its North Atlantic commissary.Ecological Factors. The main ecological factor that impacts Whole Foods Market in its remote environment is climate change. Climate change has potential to reduce the yield of organic and natural farming. A possible consequence of this condition is the reduced supply available for Whole Foods Market.Hence, when the country can implement good food distribution strategy to ensure itself every food distributor must ensure all his meats to keep fresh. Then they can deliver to any food markets to sell to food buyers in its country. Then, it will let many domestic food buyers feel they can buy health and clean meats to eat. Their meat demand will increase and meat prices can also increase. Consequently, their meats demand to import meats will decrease. It is one good domestic GDP income increase methodto any county's doemstic food market. SO, PESTEL/PESTLE Analysis to any domestic food market must need to implement every year.